• 29 Apr, 2026

During the holy month of Ramadan, the traditional Tamriyeh of Homs makes a strong comeback in the city’s markets, drawing residents who consider it one of the most iconic local sweets tied to the city’s memory and Ramadan rituals. Sweet makers prepare it in front of customers, adding a lively and nostalgic atmosphere to the bustling streets.

A Sweet with Over a Century of Heritage

In one of the old confectionery shops in the market, shop owner Riyad Kaada explains that Tamriyeh holds a special flavor associated with Ramadan, and locals eagerly await it every year. He notes that this sweet has been part of Homs’ heritage for more than a hundred years, originally prepared in homes before moving to shops while preserving its authentic, inherited method.

A Delicate Preparation Process for a Distinctive Taste

Preparation begins a day in advance by mixing flour, water, and butter to create a thin, carefully stretched dough. The dough is then quickly fried in hot oil until it turns golden, before being dipped in syrup to achieve its signature sweetness. Tamriyeh is sold in three varieties to suit different preferences: filled with cream, filled with dates, or plain, all offered at affordable prices.

A Taste of Memory and Belonging

Nada Hamdan, a resident who recently returned to Homs after years abroad, says she decided to try Tamriyeh for the first time this year because of its connection to family and city memories during Ramadan. She adds that watching it being prepared in front of customers gives it a special charm. Mohammad Al‑Zwein, a frequent visitor to the traditional sweets market, describes Tamriyeh as a beloved part of Homs’ heritage enjoyed by both young and old, and appreciated for its reasonable price.

A Sweet That Preserves Its Place Despite Changing Trends

Despite the emergence of many modern desserts, Tamriyeh continues to hold a firm place in the collective memory of Homs’ residents, adding a distinctive Ramadan flavor to the city’s markets and remaining a symbol of its culinary and cultural heritage.